Clik here to view.
An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
“How many days until we get to go to the farm?” asked Jon over and over again — counting down the days, hours, and minutes. “Hmmm….” I thought. Menacing skies and heavy downpours threatened our plans...
View ArticleClik here to view.
Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet...
I few weeks ago I promised you a recipe from “Small Plates and Sweet Treats” – my upcoming book. So here I am now sharing with of my favorite summer dishes from the book. Refreshing, easy to prepare,...
View ArticleClik here to view.
Simple suppers for Coastal Living magazine
Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be...
View ArticleClik here to view.
Cherry tomato, prosciutto and ricotta fritatta
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato,...
View ArticleClik here to view.
A summer picnic in Iceland
Will you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love …...
View Article
